Chickens for eggs and meat
Farm Fresh whole chicken will be available most weekends from July 20th through September 2025
Our Journey Into Pastured Poultry
We started with 10 layer chickens of multiple breeds in April 2019. We now have a flock of over 50 on pasture year round. Of course winter months there is little grass or bugs but they are still free to explore the great outdoors.
We give our birds the most humane life possible. Open air housing along with predator protection allows them to stay healthy with no chemical intervention such as antibiotics or coccidia prevention. Conventional raised poultry almost always has the coccidia prevention as a food additive. My birds are moved to a fresh patch of grass daily to give them forage as well as keeping them clean. Their droppings in turn fertilize the ground they were on without compromising soil health. It is the most sustainable way of raising birds for both their health and the environments health. This in turn provides us with healthy food.
Our Meat birds have given us the best chicken I have ever tasted. They are plump and juicy. Research has shown pastured chicken has more Omega 3's than conventionally raised chicken. These birds certainly like to lay in the sun on the cooler days and soak up that healthy vitamin D.